| Level: | Easy |
| Total: | 3 hr 10 min |
| Prep: | 3 hr 10 min |
| Yield: | 1 pound |
| Level: | Easy |
| Total: | 3 hr 10 min |
| Prep: | 3 hr 10 min |
| Yield: | 1 pound |
Ingredients
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- Vegetable oil
- 1 pound fresh Anaheim or guero chiles
Instructions
- Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 161 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 4 g |
| Sugar | 13 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 2264 mg |
| Serving Size | 1 of 2 servings |
| Calories | 161 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 4 g |
| Sugar | 13 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 2264 mg |
Reviews
This recipe is very flavorful! I loved it!