A delicious vegetable medley, please!
| Prep Time: | 15 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 5 |
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (4 ounce) cans whole green chile peppers, drained
- 1 ½ cups shredded Cheddar cheese, divided
- 4 eggs
- ¼ cup all-purpose flour
- 1 ½ cups milk
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, combine ground beef and onions and sauté for 5 to 10 minutes, or until browned; drain excess fat.
- Arrange 1 can of chile peppers on the bottom of a 7×11-inch baking dish. Sprinkle with half cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.
- In a medium bowl, combine eggs, flour, and milk, whisking until smooth. Pour this into the baking dish over chile peppers. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.
Nutrition Facts
| Calories | 511 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 258 mg |
| Dietary Fiber | 1 g |
| Protein | 33 g |
| Saturated Fat | 17 g |
| Sodium | 886 mg |
| Sugars | 6 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
Improvised used fresh peppers, roasted, peeled, and diced. JD Sausage, layered shred Mex cheese, 1/4 c cornbread mix, garlic granules, cumin, pepper mix. Then the 4 eggs and milk
YUM DELICIOUS!!
I made it, it was great! I seasoned the ground beef a little with cumin, onion powder, garlic powder, and of course salt and pepper. Thanks for posting this recipe.
This recipe is straight out of my 52-year-old Better Homes and Gardens Cookbook.
Always use this at the end of the year when the garden needs a good harvest. We freeze and eat them when the weather get cold. Yummy!
We loved this and so easy! Next time hot chilies!
yummy
We loved it! I did add garlic and taco seasoning to the ground beef as suggested, my dish was a square 10 × 10 and I needed 3 cans of the chilies. Baked for 40 minutes
I follow the recipe except I use roasted poblano peppers instead of canned green chiles and use shredded Chihuahua cheese instead of the one in the recipe. I have also tried it with sliced onion…soo good!!
Delicious and so easy to put together!
Excellent!!! I did as another reviewer and used a 9×13 dish added more cheese ( I used pepper Jack and a blend of 4 cheese mexican cheese), taco seasoning to the meat mixture and a lot more peppers! It’s a keeper! Good for breakfast, lunch or dinner!
Friends loved it.
I made this exactly as written but used 1/2 & 1/2 and whole milk only because I didn’t have enough milk. It was absolutely perfect! Will make again!
I made this but used rotisserie chicken instead. Turned out really good, but seemed more like a brunch dish to me, not a dinner dish.
Fun, easy and veryy versatile
We are from new Mexico and this was a great reminder of the food we miss so much (with far less mess than chile rellenos!) Absolutely delightful!
Awesome! I deviated a bit by using fresh chiles that I roasted here at home (used 2 Anaheim and 2 Poblano). I also added taco seasoning mix to the ground beef & onion mixture prior to assembling the dish. Other than that, I followed the recipe. Turned out great! Will definitely make again…and again…and again.
We love this casserole. As requested, I’ll be making this again!
Nice simple recipe, I added cumin for a bit of flavor and an extra layer of chiles! Good stuff! Thank you for the recipe!
i made this two nights ago and it was absolutely delicious and is being thrown into my dinner rotation. i doubled everything to make a larger casserole. the only things i’m going to change next time is swapping out canned peppers for fresh poblanos, and seasoning things a little differently. the canned peppers did have good flavor, but the texture was kinda off.
Used 2 fresh roasted Pablano Peppers. The rest was just as written and it was a hit! Topped with sour cream. Served with quacamole, chips and salad. Will definitely make this again! Thanks for sharing!!!