Vanilla ice cream is spiced and topped with espresso and freshly whipped cream for a sophisticated dessert.
| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 10 min |
| Yield: | 4 |
Ingredients
- 1 pint vanilla ice cream
- 3/4 teaspoon ground cinnamon, plus more, for serving
- 1/2 teaspoon chile powder
- 1/4 teaspoon cayenne
- 1/2 cup heavy cream
- 3/4 cup hot espresso or strong coffee
Instructions
- Put the ice cream in a medium bowl and let it soften slightly. Work in the cinnamon, chile powder and cayenne. Cover and freeze until solid, about 1 hour.
- Beat the heavy cream to soft peaks in a medium bowl with an electric mixer. Divide the ice cream among 4 bowls and pour the espresso over the ice cream. Top with the whipped cream, sprinkle with cinnamon and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 242 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 15 g |
| Protein | 3 g |
| Cholesterol | 70 mg |
| Sodium | 75 mg |