This delicious Pinoy chicken meal is quick and simple to prepare. With hot rice, serve.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- salt and pepper to taste
- 2 pounds bone-in chicken pieces, such as legs, thighs, and wings
- 1 tomato, diced
- 1 carrot, sliced
- 2 stalks celery stalks, sliced
- 1 pound fresh snow peas, trimmed
- 1 tablespoon cornstarch
- 1 teaspoon water
Instructions
- Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
- Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.
Nutrition Facts
| Calories | 403 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 127 mg |
| Dietary Fiber | 3 g |
| Protein | 29 g |
| Saturated Fat | 7 g |
| Sodium | 183 mg |
| Sugars | 6 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
I made this for my girlfriend who is Filipino and she said it was nostalgic. I followed this recipe precisely as I have predominantly cooked European dishes and it has turned out great.
It’s good. But 1 tablespoon does not mix into 1 teaspoon of water. I used 2 teaspoons.
Perfect recipe. I followed the directions and the meal came out exactly as expected. I wouldn’t change a thing. I was looking for a WOK meal that was easy and tasty, and this is the one. Thank you!!!!!