wings with mustard coating. Easy to create and even simpler to consume!
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- ⅔ cup butter
- ¼ cup Dijon-style prepared mustard
- 1 ¼ cups dried bread crumbs, seasoned
- ¼ cup Parmesan cheese
- 20 chicken wings, tips discarded
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
- Place chicken pieces in a 9×13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
Nutrition Facts
| Calories | 398 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 110 mg |
| Dietary Fiber | 1 g |
| Protein | 21 g |
| Saturated Fat | 13 g |
| Sodium | 603 mg |
| Sugars | 1 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Subbed in white chocolate raspberry mustard, divine!
I made these and they turned out pretty good. I thought that I had the Dijon Mustard but when I discovered that I didn’t, I made my own Honey Mustard instead. I also used Panko instead of Bread Crumbs.
it was an interesting dish but I may try frying it instead on a low to medium heat. Also add a little water to thin it out so that the crust isn’t as thick and the mustard doesn’t over power the dish. just a suggestion.
This is delicious! I added the garlic salt to the butter and mustard as a former reviewer did. I made regular chicken drums…my husband ate 7 of the 10. Will definitely do again. (Oh! These cook even better on an oven broiler pan)
Freaking delicious!!!! I made it with wings the first time, but the next time I just used chicken breast cut into strips. My grandma, granddad, mom, step-dad, husband and step-son all give two thumbs up!
I did it with honey mustard and it came out amazing. Even my kids kept asking for more. Next time I’ll use less butter, since the honey adds its own richness. Great recipe, super easy.
Quick easy recipe, I tweeked the seasoning adding some Spike seasoning and used Parmesan shaker cheese. Alot of people said the coating did not stick I whisked one egg with one tbsp water and dipped the chicken in it then after mixing all the ingredients together in a bag and simple shook the chicken in it, kinda like Shake n Bake. I also placed my chicken on a rack on the foil lined baking sheet, turned the chicken halfway through baking, Turned out crispy and moist and the coating stayed on. Everyone enjoyed them, will be making the again for sure.
A rave review at the party! I was number one for this recipe! Try it!
Wow. That’s all I can say. The only change I made was to add a little bit of garlic powder and Adobo (maybe 1/2 a tsp of each?) to the mustard/butter mix. The breading did not stay on the meat really well, but it wasn’t really necessary that it stuck like glue. The meat was still amazingly tender, moist, and juicy and the flavor was delicious! It was a hit with my hubby and kids as well, which is a feat.. Yum. This will be added to the go-to list.
Follwed recipe for the most part. Added some heat with red pepper flakes and garlic. Instead of Djion I used homemade honey mustard. Creamy and full of flavor. Will use this recipe again.
added garlic powder to the breadcrumbs and cheese.
Followed almost to a tee! Used only about 3 tablespoons Dijon, added a few drops of Tabasco to butter/mustard mix. I also added Parm cheese to breadcrumbs for coating. Family enjoyed
need a bit more flavor but good overall
I tried this reciepe for football sunday and it turned out really well. I did add honey mustard since I only had a little bit of dijon mustard and did add my own spices but it still turned out great. Thanks for the reciepe even my kids loved it and the hubby loved them as well
Batter didn’t stick. Melted off in the oven. Still a good flavor though. Ended up putting them in the fryer for a couple min to make the outside crispy.
I had high hopes for this recipe that were soon crushed by the anticlimactic taste that these wings had. Not only did the breading not stick because of the omission of egg wash, but the taste was very lack luster. Even after adding Tabasco and garlic powder, i could not honestly believe this recipe was anything but a college student’s supper. Sorry to be so harsh, but with the time I had with these wings, I cannot stand another recipe for those with timid taste buds.
very simple and easy to prepare, and the flavor was excellent.
Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn’t make them crispy, if anyone knows how to correct this please let me know. I eally don’t want to resort to frying.
Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn’t make them crispy, if anyone knows how to correct this please let me know. I eally don’t want to resort to frying.
These wings are very good, but needed a little more flavor. I added garlic powder to the butter & mustard, and that seemed to give it a little kick.
very good