The Titia Teolinda bakery in St. Michael, the Azores, makes delicious breads that resemble English muffins. Like pancakes, they are griddle-baked.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (8 ounce) package spaghetti, broken into pieces
- ¼ cup butter
- ¼ cup all-purpose flour
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons sherry
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 cups chopped cooked chicken
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.
- Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts
| Calories | 730 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 173 mg |
| Dietary Fiber | 3 g |
| Protein | 33 g |
| Saturated Fat | 24 g |
| Sodium | 919 mg |
| Sugars | 2 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |
Reviews
Took the advice of others and added some garlic, onion and nutmeg, Husband loved it but myself I added hot sauce on mine to give it a little zip, I would make it again.
I used a lot of the suggestions from Crystal S. The nutmeg was a very interesting addition. Served with steamed broccoli. New family favorite!
I made this tonight. Heaven is close by. Oh this is so good! I will admit that my contribution to tweaking the recipe is that I am sure I used more than 1/2 cup of Parmesan. I’m sure I did!
Great basic recipe; add Old El Paso Chopped Green Chiles (mild) and har of Diced Pimientos
Everyone loved!
We loved this. Very easy and fast to make. Followed the recipe pretty much except I used half& half instead of heavy cream and added a small sliced onion to the fresh mushrooms. Great flavor. Definitely will be making this again.
Good recipe. Consider adding more vegetables, like celery, carrots, zucchini. I would double the chicken
This was a delicious meal! The only 2 changes were substituting my favorite sweet Reisling for the sherry and substituting Asiago cheese for the Parmigiano-Reggiano. Can’t wait to make it again!
Delicious! Went by the recipe. Just seasoned the chicken when I cooked it. Will make again!!!
I like it a lot. I only used half the pasta; and I used fresh mushrooms. I thought it needed something else, so I threw in garlic powder and dried thyme. I will make it again!
I have made this so many times. I’m lactose intolerant so it’s nice to make this creamy sauce with lactose-free cream.
I made this to the directions and it was delicious. I added some pasta water to the final dish to increase the moisture content. It was sooo good. I can’t wait to make it again and try the fresh mushrooms, and add some additional cheese, and maybe use a lower fast milk.
This was very easy. Are use leftover rotisserie chicken and didn’t change the recipe at all. It was very very good
I thought it was very good. I added peas and used milk and not cream but still a great dish.
This was just OK, lacked a l lot of flavor. Next time I will add nutmeg, onion & use less butter for a healthier version.
I followed the directions mostly. Had to add flavor, but this was a great guide.
Excellent recipe, nice and easy. I did add 2 pieces of bacon to the recipe, fabulous!
Doubled it. Cooked fresh mushrooms & garlic in butter. Also, I baked my chicken with lots of seasonings on 350 for 20 minutes then diced it. It was delicious.
Really good. I used sautéed fresh mushrooms instead of canned, and I added some blanched broccoli. Delicious and complete meal
I added 1/2 cup yellow chopped onion, and 3 cloves minced garlic and sautéed them in the butter, prior to mixing in the flour. Really added a lot of flavor to the dish and everyone LOVED it!
My daughter and I love this! I didn’t change a thing. Tastes just like my Mom’s recipe. This will be a regular entree in our home. Thank you for sharing!