For English tea or social occasions, finger sandwiches are a perennial favorite. These sandwiches with chicken, apples, and walnuts are incredibly affordable, delectable, and simple to prepare with a food processor.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 20 |
| Yield: | 20 tea sandwiches |
Ingredients
- 1 (12.5 fl oz) can white chunked chicken breast, drained
- 1 large Granny Smith apple – peeled, cored, and cut into small pieces
- ⅓ cup walnut halves
- ⅓ cup mayonnaise
- ½ teaspoon dried basil
- ¼ teaspoon dried dill weed
- 1 pinch salt
- 10 slices good-quality white bread, crusts removed
Instructions
- Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
- Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.
- You can use wheat bread instead of white.
Nutrition Facts
| Calories | 106 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 1 g |
| Sodium | 202 mg |
| Sugars | 2 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
These are a nice, very mildly flavored chicken salad sandwich. I followed the recipe other than subbing almonds for walnuts as I realized at the last moment that I didn’t have any on hand. After trying the recipe as written, I did end up adding a little extra mayo, pepper, and a touch of garlic powder. The flavors of basil and dill honestly get lost, others may want to consider increasing amounts. The apple is lovely!