This recipe for chewy sugar cookies yields delectable treats with a crisp exterior and a very chewy interior. Exactly how I like them! These cookies should be dropped or formed. Simple snickerdoodle cookies can be produced using this recipe by rolling the dough in cinnamon sugar before baking.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 3 |
| Yield: | 6 chicken cutlets |
Ingredients
- ¾ cup grated Romano cheese (Optional)
- ¼ cup bread crumbs
- 1 tablespoon granulated garlic
- 2 teaspoons ground cayenne pepper
- 2 teaspoons dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 6 thin chicken cutlets
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 6 sun-dried tomatoes
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 3 ounces shaved Romano cheese (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
- Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
- Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.
Nutrition Facts
| Calories | 462 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 123 mg |
| Dietary Fiber | 3 g |
| Protein | 44 g |
| Saturated Fat | 12 g |
| Sodium | 1664 mg |
| Sugars | 2 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
This is one of my family’s favorite recipes. I serve it over a bed of angel hair pasta. Along with the sun dried tomatoes and peppers I also sauté in the same skillet some smoked beef sausage and sliced onion.
Made exactly as written, cayenne pepper overwhelmed the dish. If I try again, I will use about 1/4 of the pepper. BUT loved the Romano cheese
Made it as described and it was delicious
I too followed the recipe exactly and was very disappointed. Cayenne pepper was too strong! Didn’t like it enough to try again with reduced pepper – not a keeper.
I followed the recipe exactly, but I just didn’t like this dish. To me it tasted like a bunch of different flavors that didn’t really go with each other, all thrown together. The cayenne pepper was too strong and overwhelmed the dish.
I scaled this to a serving size for two – One for dinner, and one for lunch The next day. Problem… This was so delicious I almost wanted to eat the second serving! Thank you so much for sharing it – I didn’t change anything, it was perfect !!!