a delicious vegetable soup that has a creamy texture. Shrimp or imitation crab chunks can be added for variety. In addition, it was through this recipe that I met my spouse online a year ago.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 pinch onion powder, or to taste
- 1 pinch garlic powder, or to taste
- 1 dash Worcestershire sauce, or to taste
- 1 dash soy sauce, or to taste
- 1 pinch salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 cup chopped cooked chicken
- 1 (16 ounce) package wonton wrappers
- peanut oil for frying
Instructions
- Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).
- Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.
- Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Calories | 498 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 1 g |
| Protein | 16 g |
| Saturated Fat | 11 g |
| Sodium | 563 mg |
| Sugars | 0 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
If you are looking forward to Chinese restaurant tasting Rangoon these are not it. We followed the recipe exactly and all you could taste was paprika and cream cheese. They turned out beautiful but the flavor is just not there.
Followed everything except I baked them instead until they were golden brown and they came out amazing. Highly recommend.
These were great! I fried mine in regular oil and certainly added everything “to taste.” I also used egg roll wrappers that I cut in fours – cheaper this way. My whole family loved them and they were easy to make.