Everyone will adore the surprisingly unique and tasty African peanut soup cooked with a fantastic blend of ingredients. Sour cream on top, along with some crusty bread for dipping, should be served with the dish.
| Servings: | 7 |
| Yield: | 6 to 8 servings |
Ingredients
- 2 boneless chicken breast halves, cooked
- 2 hard-cooked eggs
- 3 potatoes, cooked
- 1 ¼ cups pickled cucumbers
- ¼ teaspoon salt
- 2 tablespoons olive oil
- ⅔ cup mayonnaise
Instructions
- Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
Nutrition Facts
| Calories | 340 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 92 mg |
| Dietary Fiber | 2 g |
| Protein | 13 g |
| Saturated Fat | 4 g |
| Sodium | 600 mg |
| Sugars | 1 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Loved the fact there were no onions because sometime I don’t have any in the house. This was really good and we all liked it . There just isn’t enough so be sure to double the recipe! Also I have made this twice in the last 2 weeks, once using chopped up dill pickles and the other time sweet relish. Both were really good. I never would have thought to put chicken in potato salad, but I’m sure glad you did!
More salt, added hot paprika & Italian seasoning.
Interesting , sounds delicious!
I used english cucumber shredded with the cheese shredder. I accidentally went heavy on the salt, but adding dill and black pepper balanced it out. It was quite tasty for my husband and me but not my 2 year old
Best potato salad I ever had!!! I wouldn’t change a thing.
We really enjoyed this salad. Forgot the hard boiled eggs but added fresh bacon bits to the olive-oil infused mayo along with pickle relish, honey-mustard and some powdered mustard for a little more bite. Thank you,
This is a great recipe. I added a few ingredients & it was delicious.
I give 5* because My husband love it and that’s count most. Make him satisfy full and happy. For me it was so so but I will definitely made this again. Thank you very much for sharing.
love it!!!!! yummy!!!! will do it again. my kids love it too.
The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole chicken because we enjoy dark meat, skip the olive oil, and with the pickles you don’t really need extra salt. I try to find good deli dills when I make this salad. I also add dijon mustard and lots of freshly ground pepper. YUM!
I just made this and it came out very delicious. I seasoned the chicken and sauteed it, it added a nice seasoning to the salad. I didn’t have the pickles so i omitted them but I added green onions and it gave the salad a nice additon. My kids loved it on toasted wheat bread.
Very yummy, the whole family loved it and preferred it to our usual plain potato salad that we have been having for years.
This was an okay recipe, for all the chopping and dicing it wasn’t what I’d hoped for and a bit disappointing to me but everyone else thought it tasted great. Good for holidays.
I knew I wouldn’t go crazy over it but I thought Husband would enjoy it – his verdict was ‘just ok.’ It doesn’t look terribly appetizing either. Thanks anyway.
It could have used a little more seasoning but once I added some spices, it turned out great.
This is such a great recipe! I didn’t have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon of minced, dry onion, a few shakes of black pepper, and a half a teaspoon of powdered dry mustard for a little kick. YUM!!!
Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I love hard-boiled eggs, so I added a few more eggs to this recipe.
Just made this and it is really Yummmmm!