[DRAFT]
| Yield: | 6 Servings |
Ingredients
- Chicken Pizziola Panini:
- 1 teaspoon bread-dip seasoning (Parmesan blend)
- 4 boneless chicken cutlets (about 1 lb)
- Cooking spray
- 8 teaspoons sun-dried tomato spread
- 4 Deli flavored folding flatbreads
- 8 slices Deli sandwich-style pepperoni
- 4 (1-oz) slices provolone cheese
- Green Tea Spiced Pears:
- 6 Bartlett pears
- 1/3 cup sugar
- 1/2 cup golden raisins
- 1/2 cup Deli green tea with ginger and honey
- 1 teaspoon ginger spice paste
- 1/4 teaspoon cinnamon
Instructions
- Chicken Pizziola Panini: 1. Preheat two-sided tabletop grill. Sprinkle seasoning over chicken, then coat with spray. Place chicken on grill and close lid; grill 2-3 minutes or until chicken is 165°F. 2. Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. Close flatbreads. 3. Coat sandwiches with spray and place on grill, pressing lid down gently; grill 2-3 minutes or until crisp and golden. Serve.Green Tea Spiced Pears: 1. Peel pears and remove core; cut pears into small cubes. 2. Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 5-6 minutes or until sugar dissolves and mixture thickens slightly. 3. Stir in pears and cornstarch; cook and stir 4-5 more minutes or until tender and sauce has thickened. Serve warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1030 |
| Total Fat | 33 g |
| Saturated Fat | 7 g |
| Carbohydrates | 138 g |
| Dietary Fiber | 11 g |
| Sugar | 41 g |
| Protein | 45 g |
| Cholesterol | 71 mg |
| Sodium | 1605 mg |