| Level: | Easy |
| Total: | 28 min |
| Prep: | 10 min |
| Cook: | 18 min |
| Yield: | 4 servings |
Ingredients
- 1/2 medium onion, thinly sliced
- 1 small carrot, thinly sliced
- 2 stalks celery, thinly sliced
- 2 sprigs fresh thyme
- 2 sprigs flat-leaf parsley
- 6 cups chicken broth, homemade or low-sodium canned
- 1/2 cup water
- Kosher salt and freshly ground black pepper
- 1/3 pound egg noodles (preferably wide ones)
- 1 1/4 cups shredded cooked chicken (meat from about 1 breast)
- 1 tablespoon whole flat-leaf parsley leaves, and/or 1 tablespoon fresh dill fronds, for garnish
Instructions
- Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes.
- Add the noodles and cook until tender, 5 to 8 minutes (depending upon the size of the noodles). Add the chicken, warm through, and then adjust the seasoning, if necessary, with salt and pepper. Serve garnished with parsley and dill.
- Copyright 2003 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 378 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 30 g |
| Cholesterol | 92 mg |
| Sodium | 1275 mg |
Reviews
Made this receipt many times and always satisfies, so good.
amazing!! i’ll definiitely make it again, and again. like others, i put a lot more water, veggies, and chicken than the original recipe.
This soup was great! Even my husband liked it and he’s not a soup lover. I didn’t have the cheese rind or lemon juice, but I could tell if added it would have made the soup even better. I will definitely make this soup again with ALL the ingredents.
GOOD AND EASY BUT NOTHING NEW. GREAT FOR NEWER COOKS
Very quick and easy to make.
Good recipe but needs a little tweaking. I used 2 boxes of chicken stock, 2 carrots as opposed to the 1 the recipe calls for, and a bouillon cube. A bowl of this soup and nice chunk of crusty bread was just the thing for dinner on a cool fall evening! Will definitely make this again.
this is a great recipe , my family loved this, i’m sure to keep useing it!
Loved it! It really had that “chicken soup” flavor to it! I have made so many bad recipes where the soup just doesn’t taste right and this one really takes the cake! I agree with some of the other reviewers, it needs more broth (which I will adjust next time. My 2 1/2 and 5 year old loved it too! My oldest told me I have to make it every night, so that is a BIG seal of approval!
LOVE..LOVE..LOVE IT!! I added a few bouillon cubes and it was quick and easy!!! The left overs I just added a can of cream of chicken soup and ate it ove mashed potatoes the next day.
I LOVE this soup! This was an easy, fun to make, hearty soup with a big payoff in flavor. It is especially convenient to cook when you come home with a rotisserie chicken & need a quick meal. Delicious!! This recipe will definitely be a standby for me.