Asparagus, diced eggs, bread crumbs, and a straightforward white sauce made of butter, flour, and milk are all included in this baked delicacy known as asparagus casserole with eggs.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
Ingredients
- ¼ cup butter
- ¼ cup olive oil, or more as needed
- 1 (16-ounce) package frozen diced hash brown potatoes (such as Ore-Ida), thawed
- 3 skinless, boneless chicken breast halves, diced
- 1 small onion, chopped
- 1 green bell pepper, chopped
- ¼ cup chicken broth, or more as needed
- 1 pinch Montreal-style steak seasoning, or to taste
- 1 pinch garlic powder, or to taste
- 1 pinch seasoned salt, or to taste
- 1 bunch broccolini, chopped
- 1 cup shredded smoked Cheddar cheese
Instructions
- Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
- Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.
Nutrition Facts
| Calories | 389 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 73 mg |
| Dietary Fiber | 3 g |
| Protein | 21 g |
| Saturated Fat | 11 g |
| Sodium | 356 mg |
| Sugars | 3 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
I used O’Brian potatoes with onions and peppers already in it, so didn’t have to chop veggies. Sautéed the chicken with Montreal seasoning and a dash of soy sauce, set it aside and cooked the potatoes in the same pan. Added cooked chicken to cooked potatoes to heat through. Threw in some frozen/thawed corn with the cheese instead of broccoli. Very tasty.
this was super easy and very good, thanks!
I used those hats Browns that are dried out where all you add is water love them for camping as well great produced. I added mushrooms I love mushrooms but followed the recipe. It was hit I love it so does my hubby it was fast and easy and tastes awesome. I give this five stars.
followed the recipe…. The flavor was great but it was just a big pan of mush. 🙁
Kids and hubby loved this! Unfortunately, I didn’t have the green veggies. I used less oil and less butter and I used cooked dark meat chicken.
Very tasty with some extra salt and some spice!
So I changed this recipe a bit and found it to be delicious! I roasted some brussel sprouts with garlic and onion and then used this as the vegetable instead of the brocollini or peppers. It was delicious!
pretty good – my family loves it more than i do – and its a great one to make for a crowd!
I just made this for my family and it is wonderful!! I would recommend cooking the chicken onion and peppers in the oil and butter before you add the potatoes. Awesome under an hour dinner!!
A nice recipe. I used fresh potatoes, and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting.