Easy and quick coleslaw made with creamy buttermilk.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- ½ rotisserie chicken, boned and shredded
- 1 tablespoon Creole seasoning (such as Tony Chachere’s®)
- 1 (28 ounce) can petite diced tomatoes
- 1 (16 ounce) can chicken broth
- 1 (15 ounce) can corn, drained
- 1 (12 ounce) package andouille sausage, sliced (such as Sam’s Choice® All-Natural Cajun-Style)
Instructions
- Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.
Nutrition Facts
| Calories | 404 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 78 mg |
| Dietary Fiber | 3 g |
| Protein | 24 g |
| Saturated Fat | 8 g |
| Sodium | 1671 mg |
| Sugars | 7 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |