| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Ingredients
- 1 to 2 pound round steak, tenderized
- Pinch tenderizer
- Pinch garlic salt
- Pinch black pepper
- Baking soda
- 1 egg
- 1/2 cup milk
- 1 cup all-purpose flour
- Lard, for frying
Instructions
- Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
Reviews
My husband loved this…it was easy and took little time…
This was a big hit at my house. Chicken Fried Steak is one of my husband’s favorite meals, and I thought I would try making it for him. He raved, and so did our picky daughter. I served with mashed potatoes and gravy and steamed broccoli. The only thing I wish the receipe could have been more specific about was the heat level; something more than “fry in hot lard.” I had the heat up to medium high on my stove top, but that was actually too hot. The first two browned way too fast and were rare on the inside. I turned the heat down to medium, and the rest turned out great. Everyone’s stove is different though! I will definately serve this again; on occasion only due to the high fat content.
Just like my Grandmothers. Just needs cayenne pepper in the flour mix, and a good hot sauce after it’s done. Just so it’s not too bland.
I made this receipe and it was wonderful and mouthwatering.
I used venison and it was delicious!
fast, easy, great for any breakfast/dinner. my family enjoyed this
I used this recipe with chicken, and it was wonderful! I’ve never made chicken-fried anything before, and this recipe was too easy. Easy, simple and good stuff! Can’t wait to try it with steak.
Easy, fast, and was wonderful. Needed a recipe for the gravy too, but we managed. Great food!