Chicken Caprese with Pomegranate Glaze

  5.0 – 3 reviews  • Pomegranate Recipes
“I serve this dish in late summer when tomatoes are bountiful and perfectly ripe. It tastes like blue skies and sunshine!”
Level: Easy
Total: 1 hr 45 min
Active: 30 min
Yield: 4 servings

Ingredients

  1. 2 cups pomegranate juice
  2. 2 skin-on boneless chicken breasts
  3. Kosher salt and freshly ground pepper
  4. 2 tablespoons extra-virgin olive oil, plus more for drizzling
  5. 2 heirloom tomatoes, sliced 1/4 inch thick
  6. 8 ounces fresh buffalo mozzarella cheese, sliced 1/4 inch thick
  7. 10 to 12 fresh basil leaves
  8. 1/4 cup crushed pistachios
  9. Smoked sea salt

Instructions

  1. Bring the pomegranate juice to a simmer in a small pot over low heat, then cook until very syrupy, thick and reduced to about 1/4 to 1/2 cup, 30 to 40 minutes. Set aside to cool.
  2. Meanwhile, preheat the oven to 300 degrees F. Sprinkle the chicken liberally with kosher salt and pepper on both sides. Heat the olive oil in a medium ovenproof skillet over medium-high heat. Place the chicken in the skillet skin-side down; cook until the skin is golden brown, 2 to 3 minutes. Flip and cook for another 2 minutes. Transfer the skillet to the oven and roast until the internal temperature reaches 165 degrees F, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes.
  3. Slice the chicken 1/4 inch thick. Layer the tomatoes, chicken and mozzarella on a platter, tucking the basil leaves in between. Drizzle with the pomegranate reduction and sprinkle with the crushed pistachios. Sprinkle with smoked sea salt.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 528
Total Fat 28 g
Saturated Fat 11 g
Carbohydrates 23 g
Dietary Fiber 2 g
Sugar 18 g
Protein 45 g
Cholesterol 150 mg
Sodium 920 mg

Reviews

Emily Simpson
I made this last night. It was quick and easy to make, and oh so delicious! This is definitely a keeper, will make this again!
Ashley Reilly
Was quick an easy. I used my air fryer for chicken and substituted balsamic, because I didn’t have pomegranate. Love adding the chicken to make it a meal.
Elizabeth Pope
Delicious and easy to make!

 

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