0.0 – 0 reviews • Chicken Recipes
| Total: |
7 hr 5 min |
| Prep: |
15 min |
| Cook: |
6 hr 50 min |
| Yield: |
100 servings |
Ingredients
- 40 pounds chicken breasts, skinless and boneless
- 1 quart golden Italian dressing
- 1 cup Old Bay seasoning
- 7 large red peppers, sliced
- 7 large green peppers, sliced
- 4 onions, sliced
- 5 pounds mushrooms, sliced
- 1/2 cup chopped garlic
- Tony N’ Tina’s Marinara Sauce, recipe follows
- 2 large onions, diced
- 1/2 cup olive oil
- 8 (number 10) cans diced tomatoes (28 ounces each)
- 4 (number 10) cans tomato puree (28 ounces each)
- 1/2 cup salt
- 1/2 cup pepper
- 1/2 cup oregano
- 1/4 cup basil
- 1/2 cup garlic, chopped
- 1/4 cup sugar
Instructions
- Preheat oven: 350 degrees. Dice chicken in bite size cubes. Marinate chicken in the Italian dressing and Old Bay seasoning. Saute until 3/4’s cooked. Drain off excess juice and place in chaffing dish. Place peppers, onions, mushrooms and garlic on top of the chicken. Cover with homemade Tony N’ Tina’s Marinara Sauce (about 1 1/2 half quarts). Bake for about 30 minutes.
- Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.
