This pizza is delicious! Enjoy!
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 1 pizza |
Ingredients
- 6 slices bacon, cut into 1/4-inch pieces
- ground black pepper to taste
- 1 large boneless, skinless chicken breast, cut into 1/2-inch pieces
- 1 (12 inch) flatbread pizza crust
- 1 teaspoon olive oil
- 3 tablespoons pesto
- 1 cup crumbled feta cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.
- Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.
- Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.
- Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.
- You can use a homemade pizza crust of your choice.
Nutrition Facts
| Calories | 567 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 107 mg |
| Dietary Fiber | 2 g |
| Protein | 36 g |
| Saturated Fat | 13 g |
| Sodium | 1397 mg |
| Sugars | 3 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |