0.0 – 0 reviews • Chicken Recipes
| Total: |
30 min |
| Prep: |
10 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 lb boneless chicken thighs, cut into 1-inch pieces
- ¼ cup extra virgin olive oil
- ¼ cup plain yogurt
- 1 cup Farmer’s Pick Concord Grape 100% Juice
- 4 sprigs fresh thyme
- 1 bay leaf
- 3 cloves garlic, smashed
- 1 cup grapes
- 1 red onion, coarsely chopped
- salt and pepper
- Nonstick coking Spray
Instructions
- Add the extra virgin olive oil, yogurt, Farmer’s Pick Concord Grape 100% Juice, thyme, bay leaf and garlic into a large sealable plastic freezer bag. Add ½ tsp salt and ¼ tsp pepper to the marinade and stir to combine. Add the chicken pieces and marinate for 30 minutes, or up to 4 hours.
- Remove the chicken from the fridge 20 minutes before cooking. Remove pieces from the marinade and pat them dry; set aside on a clean plate. Meanwhile, submerge 4 skewers in cold water for 10 minutes; this helps prevent flare-ups on the grill.
- Onto each skewer thread a piece of chicken followed by a grape, repeat until the chicken and grapes are used up. Meanwhile, preheat a lightly oil grill over medium-high heat.
- Transfer the chicken skewers to the grill and cook for 4 minutes per side until completely cooked, about 16 minutes total. Let the skewers rest for 10 minutes before serving.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
442 |
| Total Fat |
33 g |
| Saturated Fat |
7 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
2 g |
| Sugar |
12 g |
| Protein |
20 g |
| Cholesterol |
113 mg |
| Sodium |
559 mg |
