It has a pecan pie flavor!
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Additional Time: | 10 mins |
| Total Time: | 55 mins |
| Servings: | 16 |
| Yield: | 16 pie bars |
Ingredients
- ¼ cup butter, melted
- 2 cups packed brown sugar
- 4 eggs
- ⅔ cup all-purpose flour
- 2 teaspoons vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped pecans
- 1 teaspoon confectioners’ sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9×13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners’ sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts
| Calories | 263 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 102 mg |
| Sugars | 28 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Easy to make and it turned out fabulous. Have no idea why some people couldn’t get it done in the middle.
Good on the outside messy & not done on the inside or Center I used a glass 9 by 13 Pyrex baking dish going to try it again today with a metal one
I made this exactly as directed. The edges were ok and tasted good but the center was under done and gooey. I baked it an extra 10 minutes…no better so threw the whole thing out. Waste of time and money.
Good taste, easy to make light dessert. I didn’t do the powdered sugar because all I could think of was how good this would be warm with a scoop of vanilla ice cream on top. A little sticky to remove from the pan.