| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1 ounce maraschino cherry juice
- Small handful fresh mint leaves
- 4 ounces bourbon
- Ginger ale, for topping
- Maraschino cherries, for garnish
Instructions
- Split the maraschino cherry juice and mint leaves between two rocks or julep glasses and muddle together. Add a scoop of ice to each. Divide the bourbon and add to each glass with a splash of ginger ale. Garnish with a cherry.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 152 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
I just love Mint Julep’s and Trisha even more……but 2.5 oz. would make for a much better balanced drink. You’d be hard pressed to find 4 oz. of hard liquor in most drinks
trisha was right. this drink is ST-TR-OOOOONG!!!!!!!!!!!!!!!!!!!! i think made it right. but i also know that there’s a science to making juleps. you’re not supposed to taste the bourbon. so, i think i got work on my technique.