These eggnog-flavored, thick, chewy cookies with nutmeg flecks are ideal for holiday cookie platters.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 10 |
| Yield: | 1 9×12-inch glass dish |
Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) package white cake mix
- ½ cup butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9×12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts
| Calories | 436 kcal |
| Carbohydrate | 73 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 426 mg |
| Sugars | 28 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
This is a wonderful recipe that we have always called Dump Cake. Try it with only one can cherry pie mix and one can drained crushed pineapple and a half cup of pecans. Continue to make as recipe. A yellow cake mix can easily substitute – for variation try two large cans of peaches, pecans and use a butter pecan cake mix. Such a great pot-luck addition.
Simple and scrumptious. I added a few chopped pecans. I used a round glass baking dish and it worked just the same.
I’ve had a recipe since high school home economics similar to this so I was happy to see this one. I added half cup more butter to this recipe and mixed the butter into the cake mix until it was a thick batter. I dolloped the mixture on the Cherry pie filling until all used and it looked liked little dumplings. Very nice.
I loved this simple dessert. So easy to make and no real cleanup. I follow instructions as printed & I got exactly what was expected. Maybe next time, I will try blueberry.
Really delicious and easy. Two changes: 1. I added 1/3 cup chopped pecans to the cake/butter mixture 2. I added about 1/4 cup of a sugar cinnamon mixture to the cake/butter mixture Both additions were to kick up the crumble a notch.
Made it just as the instructions said and it turned out great!
My mom used to make this all the time when last minute company would be coming over. Quick, easy and delicious served warm with ice cream! A great childhood memory rediscovered!!!
I just made this and it looks delicious!
It’s not as crunchy as I wish it were. My mum has a similar recipe and her recipe calls for chopped pecans.