Cherry Buster

  0.0 – 0 reviews  • Fruit Dessert Recipes
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 2 drinks
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 2 drinks

Ingredients

  1. 3 tablespoons unsweetened cocoa powder
  2. 3 tablespoons sugar
  3. 1 tablespoons white corn syrup
  4. 1 tablespoon boiling hot water
  5. 1 shot espresso, to taste
  6. 1 tablespoon cherry syrup
  7. 1 tablespoon Bongo Java mocha syrup
  8. 2 shots espresso, hot
  9. 12 ounces steamed milk
  10. Whipped cream (optional)

Instructions

  1. To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength.
  2. For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 283
Total Fat 7 g
Saturated Fat 4 g
Carbohydrates 55 g
Dietary Fiber 3 g
Sugar 49 g
Protein 7 g
Cholesterol 17 mg
Sodium 95 mg
Serving Size 1 of 2 servings
Calories 283
Total Fat 7 g
Saturated Fat 4 g
Carbohydrates 55 g
Dietary Fiber 3 g
Sugar 49 g
Protein 7 g
Cholesterol 17 mg
Sodium 95 mg

 

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