0.0 – 0 reviews • High Fiber
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 4 strips maple bacon, diced
- 4 ounces cream cheese, softened
- 2 ounces shredded mild Cheddar
- Canola oil, for frying
- 12 mild or hot marinated cherry peppers, drained, cut and seeded
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
Instructions
- Fry the bacon strips until crispy, and then drain on paper towels. Mix together with the cream cheese and Cheddar in a mixing bowl.
- Pour about 1 inch of oil into a frying pan and heat to 350 degrees F over medium-high heat. Stuff the cheese and bacon mixture into the peppers using a piping bag. Create a dipping station with the eggs, flour and breadcrumbs. Dredge the cherry peppers in the flour, roll in the eggs, and then roll in the breadcrumbs.
- Fry until golden brown, flipping sides. Let drain on a wire rack.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
965 |
| Total Fat |
80 g |
| Saturated Fat |
17 g |
| Carbohydrates |
46 g |
| Dietary Fiber |
5 g |
| Sugar |
7 g |
| Protein |
18 g |
| Cholesterol |
145 mg |
| Sodium |
467 mg |
