Cheesecake-flavored cookies with an Oreo crumb topping. In a container that is airtight, store.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
Ingredients
- 2 large eggs
- 1 cup white sugar
- 1 cup milk
- 1 cup buttermilk
- 12 tablespoons unsalted butter, melted
- 2 cups all-purpose flour
- 2 cups cornmeal
- 4 teaspoons baking powder
- 2 teaspoons fine salt
- 1 teaspoon baking soda
- 4 cups fresh blueberries
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9×13-inch baking dish.
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- Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
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- Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl.
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- Stir into the wet ingredients. Fold in blueberries.
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- Transfer batter to the prepared baking dish.
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- Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
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- Serve and enjoy!
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- If the berries are large most will sink to the bottom. Maybe scatter over the top and poke them down a little instead if so? Or use smaller berries. Or who cares if they sink.
Reviews
Very good; I wouldn’t object to them being a little moister, but you’d definitely be edging into muffin territory at that point. Reserving a third of the berries and dropping them in over the top about 10 or 20 minutes into the cooking is a great way to balance out all the ones that fall to the bottom.
Super easy to make and it tastes awesome. Mine was done between 40 and 45 minutes but other than that the recipe was perfect!
I halved the recipe, but otherwise AMAZING!
Turned out great! Thanks, Chef John! David Carbone here. I didn’t have buttermilk so I added 2 tablespoons of distilled white vinegar to whole milk. Ran out of whole milk so used oat milk. Also used golden sugar because that’s what I had.
Gorgeous recipe!!! Made it for a bunch of Europeans- it went down a treat!
So good! I coated the bigger berries in flour to prevent them from sinking and also scattered some on top. A fair amount still sunk to the bottom, but lots of them stayed suspended. I also had set the timer for 50 minutes, but ended up taking it out about 7 minutes early because the top was getting pretty browned. It was definitely done, even at 43 minutes. But overall it was really yummy and would probs be great with some whipped cream, ice cream, or maybe served with a little melted butter on top. Definitely going to make this again!
If you want to keep blueberries from sinking, dust them with a bit of flour before adding.