Cheesy pork taco rice with roasted corn, chiles, onion, and salsa is a delicious one-pan Mexican meal that takes only a few minutes to prepare. Sour cream is optional.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Ingredients
- 1 tablespoon butter
- ½ pound medium shrimp, peeled and deveined
- 8 ounces fresh mushrooms, sliced
- 1 celery, diced
- ½ green bell pepper, diced
- ½ medium onion, diced
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon chicken bouillon base (such as Better Than Bouillon®)
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper, or more to taste
- ¾ cup milk
- 1 ½ cups cooked rice
- 1 cup shredded sharp Cheddar cheese
- salt and freshly ground black pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
- Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
- Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.
Reviews
Great one pot meal!