| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons vegetable oil
- 1 cup popping corn kernels
- 3 tablespoons melted butter
- 1/2 cup grated Parmesan
Instructions
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 162 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 5 g |
| Cholesterol | 18 mg |
| Sodium | 130 mg |
Reviews
Rachel makes something so easy–really a fabulous treat. My family loved this.
very easy and tasty recipe