Warm crab dip is a favorite of everyone! You will be left wanting more. Serve with your preferred kind of bread or chips.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup shredded Parmesan cheese
- 2 teaspoons hot sauce
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon garlic powder
- 1 pinch ground black pepper
- 1 (16 ounce) can crabmeat
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- ½ cup diced sweet onion
- 2 tablespoons shredded Parmesan cheese, or to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts
| Calories | 133 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 5 g |
| Sodium | 332 mg |
| Sugars | 1 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |