Rice or noodles can be used to serve this beef bourguignon recipe.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- ½ cup brown gravy
- ¼ cup diced ham
- ¼ cup shredded Swiss cheese
- ¼ cup shredded Cheddar cheese
- 3 slices bacon strips, cooked and crumbled
- 1 teaspoon chopped fresh chives
- 4 smokey bacon cheddar cheese curds
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
- Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
- Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.
- If you cannot find bacon cheese curds, plain works too.
Nutrition Facts
| Calories | 380 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 3 g |
| Protein | 16 g |
| Saturated Fat | 9 g |
| Sodium | 1064 mg |
| Sugars | 1 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
This was very good. I used an envelope of brown gravy and it worked perfectly. Perfect when hosting at home!
My husband has been wanting to make a poutine recipe for a while now! This was a really great one! Air-fried the tots while made the gravy on the stove. Couldn’t find bacon-flavored curds so used garlic (which was an accidental oops). Layered and baked as instructed; delicious!! Next time, I would add the curds the last min of baking so they too get a smidge softer when serving/eating. Thanks for posting!! Plan to make for Super Bowl!!