Here’s your breakfast-or dinner – ready in six minutes flat. Plus, it’s portable!
| Level: | Easy |
| Total: | 6 min |
| Prep: | 2 min |
| Cook: | 4 min |
| Yield: | 1 serving |
Ingredients
- 2 slices bacon
- 1/4 cup plus 1 tablespoon frozen hash browns, thawed
- 2 medium eggs
- 1 tablespoon milk
- Kosher salt and freshly ground black pepper
- 2 slices American cheese
Instructions
- Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
- Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
- Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 633 |
| Total Fat | 47 g |
| Saturated Fat | 18 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 29 g |
| Cholesterol | 394 mg |
| Sodium | 1140 mg |
Reviews
At what point are you supposed to remove the plastic wrap? After nuking the hash browns?