| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 8 servings |
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces blue cheese, cut into 1-inch cubes
- 8 ounces Pimiento Cheese Spread, recipe follows
- 8 ounces mozzarella, cut into 1-inch cubes
- 4 hamburger buns
- Lettuce
- Sliced tomatoes
- Grilled sweet onions
- Sliced pickles
- Two 7-ounce jars canned, sliced pimientos, drained
- Three 10-ounce bricks sharp Cheddar, finely grated
- 1 cup mayonnaise
Instructions
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
Reviews
Does she really mean to form them 1/4” thick? Surely not. The cube of cheese would be at least 1/4” thick, wouldn’t it?
Just like these cheese burgers & pretty much everything Trisha makes is wonderfully prepared & the result is even better. I hate to admit but I can’t name 1 song she sings but I think she’s the best thing going on TV Food Network & my family & I have been watching TVFN since day 1!!!
These were easy and delicious!!!
I was making cheese stuffed hamburgers when I cooked at Sambo’s back in the 1970’s!Put the cheese in & cook then cover with stripes of cheese.
Absolutely loved these burgers and I love pepper jack cheese in mine and mozzarella too !! Love you Trisha ! You are fun to watch and no one sings like you !!!
OMG. Very good burgers.
MMM…also try using Gruyere inside the big fat burger. That is also MMMM.
I love Gruyere and spinach in my breakfast omelet. There is something magical about the combination. so try Gruyere and spinach inside the burger…can’t hurt to try! LOL
I love Gruyere and spinach in my breakfast omelet. There is something magical about the combination. so try Gruyere and spinach inside the burger…can’t hurt to try! LOL
I’m so bad at cooking and when I did this my kids and my daughter in law (a daughter to me) love them so much that I had to do another 2 batches for them to take to their home. Just try it and you will be hook on Trisha’s cooking. It was so good that I bought one of her recipe books.