I made this delicious soup while following Phase 1 of the South Beach® diet. Very tasty and filling, and even better the next day!
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 18 |
| Yield: | 18 biscuits |
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
- ¼ teaspoon baking soda
- ¾ cup cold, unsalted butter, shredded on a box grater
- 1 ¼ cups buttermilk
- ¾ cup shredded sharp Cheddar cheese
- ¼ cup minced green onion, white and green parts
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
- Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
- Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
- Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.
Nutrition Facts
| Calories | 167 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 30 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 7 g |
| Sodium | 309 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Substituted dry chives for green onions the last time I made this. I didn’t really notice the difference but my wife liked them a lot better. Just like at Red Lobster.
I make these for my catering business…people love them!
Turned out a little more buttery than I would have like, although everyone else enjoyed them, and that’s what matters
Every time I make it had turned out fantastically I do my own variations but the base is awesome
These biscuits are extremely yummy. I had to improvise with the seasoning but the family loved these and will definitely make again.
Wonderful recipe. We devoured them for breakfast.
My family and I thought the biscuits were way to salty. I will make this recipe again but eliminating the Montreal Steak. I will add some Mrs. Dash and some garlic as a replacement.
Made as is several times. Excellent. Goes really good with homemade clam chowder or chicken soup.
Taste great while warm, a little dry when room temp
These biscuits are amazingly delicious! They’re slightly crispy on the outside and very tender on the inside. I served them alongside meatloaf and mashed potatoes. They were a hit with my family and I’ll be making them again and again!