Cheddar Biscuits

  4.6 – 471 reviews  • Biscuits

a light, icy citrus sorbet that is refreshing. Fat-free and simple to prepare.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8
Yield: 8 biscuits

Ingredients

  1. 2 cups biscuit baking mix
  2. 1 cup shredded Cheddar cheese
  3. ⅔ cup milk
  4. ½ teaspoon garlic powder
  5. 2 tablespoons margarine, melted
  6. 2 teaspoons dried parsley
  7. 1 teaspoon garlic salt

Instructions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
  4. Please note the slight difference in the recipe name when using the magazine version of this recipe.

Nutrition Facts

Calories 214 kcal
Carbohydrate 20 g
Cholesterol 17 mg
Dietary Fiber 1 g
Protein 6 g
Saturated Fat 5 g
Sodium 732 mg
Sugars 2 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Nathan Bautista
These are so good… and easy! Perfect with a big bowl of vegetable-bean soup! My hubby and I loved them! Thank you!
Timothy Davis
Delicious! Based on another reviewer’s comments, I substituted for the Bisquick: 2 cups flour, 1 Tbs baking powder, 1 tsp salt, 1/3 cup softened salted butter. I also added an egg when I added the milk, and I added about a tsp of parsley to the bread dough. Another slight change I made was using half garlic salt, half garlic powder for both the added ingredient and the sprinkle on top after brushing with melted butter. I definitely saved this recipe!
Lawrence Cummings
These were absolutely wonderful!! My husband loved them. Very flavorful and tender. I froze some and later in the week we had them with chili and the two things together were delish!
Timothy Allen
Turned out great
Robert Tucker
I added fresh chopped jalapeños. very good!
Julie Smith
So, so, good. Any changes made were per our personal tastes. I added less salt and more garlic powder. I also added 2 extra tablespoons of milk so the biscuits wouldn’t be dry. I cut up pieces of cold butter and added it to the biscuit mixture. I substituted butter for the margarine also. I’ve tried other cheddar biscuit recipes but this is the BEST so far. It was easy to make, too. A+!!
Mary Aguirre
Tasty!
Alexander Kidd
Really quick and easy! I didn’t have any bisquick so I substituted with pancake mix and it came out great! I did add an extra handful of cheese, used Italian seasoning instead of garlic powder, I brushed with garlic butter and only had to put back in the oven for 2 minutes.
Nichole Carey
I love making this recipe anytime I make chili.
Alexandria Ferguson
The biscuits were very yummy and went great with our roast pork, potatoes, and carrots. They were easy too! I will definitely make them again.
Mrs. Mary Valdez PhD
They didn’t rise.
Danielle Bowen
We all enjoyed this—I will definitely make this recipe again. It was easy to whip up and the biscuits were tender and tasty.
Tom Mitchell
A very easy and tasty biscuit to make. I added a chopped onion which complemented the cheese. Would make it again!
Margaret Marshall
I’m a terrible baker and these still came out perfect! Instead of using biscuit mix, I did what they suggested in the “Most Popular Positive Review.” I thought the dough looked a little dry, but again, terrible baker, what do I know. They were fine. Yum as heck, and also very Instagram-worthy with the parsley sprinkled on top.
April Hughes
Followed the recipe exactly except I halved the topping. I also only divided it into 8 portions. Big mistake – next time tiny biscuits & full amount of topping – that is the best part – and you want more peaks and valleys and surface area which smaller biscuits will give. Great recipe.
Lauren Turner MD
I used gluten free baking flour. Texture is dense but flavor is good!
Susan Garner
I made these and they were awesome! My husband loved them! ??
Jenna Murphy
I made this in my foods class and I can’t get enough of it! I love making these, it’s so easy and I can make these withy he same recipe and make just as many if not more biscuits!
Sarah Jones
This recipe was simply delish! Fast and easy. I made a half batch and added the seasoning also to the mix
Dr. Katherine Smith PhD
These were simply amazing! I just followed the recipe and used Italian seasoning instead of garlic salt. They were amazing while they lasted:)
Lydia Davis
The only thing I did different was cut the recipe in half. There were only 2 of us eating (and I still had 2 left over!). Excellent! Tastes just like “you know where”s!

 

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