[DRAFT]
| Total: | 10 min |
| Prep: | 4 min |
| Cook: | 6 min |
| Yield: | 4 Servings |
Ingredients
- 4 Mission® Artisan® Corn & Whole Wheat Tortillas
- 2 Garlic cloves, minced
- ½ Jalapeno pepper, minced
- ½ tsp. Ground cumin
- ¼ cup Cilantro, chopped
- 2 Limes, juiced
- 1 tsp. Sugar
- 2 tbsp. Olive oil
- 1 (12 oz.) Flank steak
- ½ cup Heirloom tomatoes, cut into large chunks
- 1 tbsp. Cotija cheese, crumbled
- 4 each Bibb lettuce leaves
- Salt and pepper as needed
- 1 cup Corn, fresh cut from cob or frozen sweet corn kernels
- ½ cup Red onion, diced
- 1 Poblano pepper, cut into strips
Instructions
- 1. Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours. 2. Assemble tomatoes, cheese and lettuce leaves on a platter. 3. Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat. 4. Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into ½-inch thick slices. 5. Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Corn & Whole Wheat Tortillas with non-stick spray and grill on each side no more than 30 seconds. 6. Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
- – Substitute chicken in place of flank steak for a non-red meat variation. – Drizzle your favorite salsa and sour cream if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 435 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 25 g |
| Cholesterol | 60 mg |
| Sodium | 634 mg |