Seasoned wonton wrappers are baked to a golden brown. They’re served alongside a chowder packed with corn, watercress and perfectly poached chunks of arctic char.
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 |
Ingredients
- 4 wonton wrappers
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 tablespoon all-purpose flour
- 3 cups whole milk
- One 14-ounce can creamed corn
- 12 ounces skinless arctic char fillets, cut into 1-inch cubes
- 2 cups chopped watercress
Instructions
- Preheat the oven to 450 degrees F.
- Brush the wonton wrappers with the vegetable oil and sprinkle with a pinch each of salt and pepper. Cut the wanton wrappers into triangles and bake on a baking sheet until golden and crisp, about 6 minutes.
- Heat the butter in a skillet over medium heat, add the onions and cook until softened, about 6 minutes. Stir in the flour, 3/4 teaspoons salt and a couple turns of black pepper until well incorporated. Whisk the milk into the onions and bring to a boil. Stir in the creamed corn and bring to a boil, then remove from the heat. Stir in the char and watercress and let sit until the fish is just cooked through, about 8 minutes. Serve with the wonton crackers.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 588 |
| Total Fat | 32 g |
| Saturated Fat | 10 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 4 g |
| Sugar | 13 g |
| Protein | 30 g |
| Cholesterol | 83 mg |
| Sodium | 1073 mg |