Champagne Punch

We loved it and so did everyone at our party. I will definitely be making it again. 🙂

Always a hit; I’ve made it many times for holiday parties.

I served this at a bridal shower and it was not good. I had to add sugar because it was not sweet and some Sprite which made it tolerable but I was embarrassed about a punch that had such high ratings!!What a disappointment!!

Easy & yummy!

5 star…made it for a Christmas party for 20 people, and was gone in a couple hours. Has just the right amount of tartness.

I have made this punch more times than I can count. everyone loves it!! it goes down so smooth so silliness may ensue. I have used every type of juice concentrate, I make it for graduations so I go more for color. Have also used all different types of fruit for the ring and it always turns out great!!

This goes down wayyyy to easy! Huge hit!

Classic party punch and thankfully not too sweet. Have made it twice now, once in traditional punch bowl and once in a drink dispenser. Will say that next time, I won’t use the cranberries in the traditional punch bowl, as they were pesky for guests to ladle around. Will continue to use them in the drink dispenser though since they float at the top and look pretty! Both times, the punch was all gone at end of night.

soooo good and refreshing. Made it for y annual Christmas Cookie swap, huge hit! thanks !

I’ve made this recipe now for the last 6 or 7 years and finally decided to leave a review. It’s the perfect recipe for a holiday party because you can put it in a 2 gallon dispenser (double the recipe). It looks pretty and tastes great. Use a Riesling for the white wine, club soda for the water and an inexpensive champagne. Let the frozen lemonade and limeade thaw out. Top it w/ frozen cranberries and the crowd loves it. Not overly sweet which makes everyone happy because I am not a sweet drink kind of person. The club soda and champagne balances out the concentrated juice.

Love this recipe! It was excellent at the baby shower we threw and we are serving this year for our holiday dinner!

I made this for a girls night in party in late January, and I’m still getting requests for the recipe! It was a hit!

This was good. Followed exactly and it def had the champagne taste. It was sweet though and we couldn’t finish it nor could we get a buzz of it. Prob won’t make again unless I halve it.

smashing success @ a large NYE party!

I have made this recipe 3 times and each time it has been a huge hit! I can never find frozen cranberry, so I just use cranberry juice. I also use a Sauv Blanc so it’s not too sweet, and use lemon-lime seltzer to add a refreshing taste. Absolutely delicious!

Will make this again. Instead of an ice ring, I made ice cubes out of cranberry juice and fresh cranberries. It was really pretty and some of my guests use the cubes in other drinks, including iced tea!

I made this for New Years. I loved it! I found it to be a little bitter, but I like that. I used 1 bottle of champagne and 1 small sample size of Barefoot Moscato, and I didnt have mint, but evrything else was the same, and I’ll make this again!

This is very good. I made it yesterday for Christmas. I couldn’t find cranberry concentrate, so I used a little bottle of cranberry juice. I made a club soda ice ring with maraschino cherries and lemons in it. Will definitely make this again.

Best punch ever! I’ve made it for two holiday parties and everyone loves it!

Great punch! I did triple the recipe to serve 90. the color was a beautiful red. I put out 2 large punch bowls and by the end of the night the only thing left was the ice ring! I would definitely make it for my next function.

Made 2 years in a row for New years eve party. People love it. Used fruty sparkling wine. A Moscato blend and San Pellegrino carbonated water.