| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 8 cocktails |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 8 cocktails |
Ingredients
- 1 cup sugar
- 3 cups water
- 1 1/2 cups fresh lemon juice
- 1 bottle Champagne or sparkling wine
- Thin lemon slices, for garnish
Instructions
- Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
- In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 183 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Sugar | 27 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Serving Size | 1 of 8 servings |
| Calories | 183 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Sugar | 27 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
This is the easiest and tastiest recipe for champagne lemonade. Also love to use this recipe for just lemonade. So delicious! Thanks Tyler!
This is very easy to make. I really loved this, very good. Made it for brunch on Sunday morning. Terry .
This was an excellent cocktail for a hot summer evening dining outside, which is how I served it last night. It was just sweet enough, and the lemonade did not overpower the champagne. This is definitely going to become a regular part of my repetoire!
I HAD HOSTED MOTHERS DAY BRUNCH AND MY WHOLE FAMILY EVEN WANTED ME TO MAKE SECONDS FOR EVERYONE…..IT WAS AMAZINGLY GREAT….THANKS FN AND T FLORENCE
a big hit at mother’s day brunch
Excellent
I made this for a champagne bridal brunch/shower. I followed the recipe as stated but doubled it and added frozen strawberries (not in syrup) to keep the punch cool. Everyone drank it, and I thought it wasn’t bad. But I had quite a bit left over after the party. I guess for champagne punch, it was a good choice. I’m just not enthusiastic about champagne punches.
Light and delicious! Perfect for brunch or a picnic…
It takes a lot of lemons, but this drink is totally worth it! Its delicious and refreshing, and the champagne makes it a classy drink for any upscale Sunday brunch.
THIS WAS WONDERFUL! i made this for my anniversary dinner! IT WAS SO GOOD! i used asta spamante (spelling) I’m not good with wines, so i just picked the ‘most bought’ wine on the shelf! I LOVED IT! this was AWESOME AWESOME AWESOME
i can’t wait to share this recipe with friends! perfect for the hot summer days!
i can’t wait to share this recipe with friends! perfect for the hot summer days!