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0.0 – 0 reviews • Fish
| Level: |
Easy |
| Total: |
2 hr 20 min |
| Prep: |
20 min |
| Inactive: |
2 hr |
| Yield: |
15 to 18 servings |
Ingredients
- 5 pounds fresh skinless snapper fillet, cut into cubes
- 2 lemons, juiced
- 2 limes, juiced
- 1 red pepper, finely diced
- 1 green pepper, finely diced
- 1 yellow pepper, finely diced
- 1 red onion, finely diced
- 2 jalapenos, seeded and finely diced
- 1/2 cup whole cilantro leaves
- 1/2 cup whole parsley leaves
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Tortilla chips or crackers
Instructions
- Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
Nutrition Facts
| Serving Size |
1 of 18 servings |
| Calories |
195 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
26 g |
| Cholesterol |
47 mg |
| Sodium |
420 mg |
