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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
1 serving |
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
1 serving |
Ingredients
- 8 ounces corvina fish, already cut into squares
- 1 Peruvian aji limo pepper, chopped
- Drop minced garlic
- Kosher salt and freshly ground black pepper
- 6 limes, juiced
- Dash freshly diced cilantro
- Hint rocoto pepper
- 1/2 red onion, sliced
- Steamed and peeled sweet potatoes
- Roasted corn
- Peruvian white corn
Instructions
- Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
- Serve immediately!
