Cauliflower Salad Bowl

  4.7 – 4 reviews  • Cauliflower

This salad for summer is delicious and low in calories. It tastes great with steak or grilled chicken.

Prep Time: 15 mins
Additional Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 4 cups thinly sliced cauliflower
  2. 1 cup coarsely chopped olives
  3. ⅔ cup coarsely chopped green pepper
  4. ½ cup chopped onion
  5. ¼ cup chopped pimento peppers
  6. ½ cup canola oil
  7. 3 tablespoons red wine vinegar
  8. 2 tablespoons lemon juice
  9. 2 teaspoons salt
  10. ½ teaspoon white sugar
  11. ¼ teaspoon ground black pepper

Instructions

  1. Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
  2. Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
  3. Substituting olive oil may alter the flavor. I recommend marinating this salad overnight.

Reviews

Christina Church
I added a couple of teaspoons of sugar and feta cheese. Yummo!!!! Thanks for the great recipe!
Anthony Bautista
Really good. After tasting it as constructed from the recipe, my wife and I decided that–though the recipe was very good as written–we prefer a mixture that is sweeter. So we incrementally added sugar until it was perfect. This was a side dish at our Independence Day grilling on July 4, 2018.
Tiffany Dunn
This was really easy to make and very tasty. I mixed Kalamatta olives and green olives and added some carrot shavings. Colorful too.
Nancy Williams
I ate if for lunch today and my taste buds were so happy! I did add tomatoes, cucumber and a tad Parmesan cheese…delicious. I will make again for lunch.

 

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