0.0 – 0 reviews • Nut Recipes
| Level: |
Easy |
| Total: |
1 hr 40 min |
| Active: |
20 min |
| Yield: |
24 servings |
| Level: |
Easy |
| Total: |
1 hr 40 min |
| Active: |
20 min |
| Yield: |
24 servings |
Ingredients
- 1 stick butter, cubed
- One 24-ounce bag semisweet chocolate morsels
- 1 egg
- One 16-ounce bag multi-colored mini marshmallows
- 1 cup finely chopped walnuts
Instructions
- In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.
- Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.
- Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.
- When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
265 |
| Total Fat |
16 g |
| Saturated Fat |
8 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
2 g |
| Sugar |
26 g |
| Protein |
3 g |
| Cholesterol |
17 mg |
| Sodium |
21 mg |
| Serving Size |
1 of 24 servings |
| Calories |
265 |
| Total Fat |
16 g |
| Saturated Fat |
8 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
2 g |
| Sugar |
26 g |
| Protein |
3 g |
| Cholesterol |
17 mg |
| Sodium |
21 mg |