a mouthwatering marzipan consisting of pistachios and almonds. It’s quite nutty and delicious. Use in the same way you would with marzipan from the supermarket.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 10 |
| Yield: | 1 1/2 cups |
Ingredients
- 2 cups unsalted roasted cashews
- 2 ½ tablespoons vegetable oil
- 1 teaspoon white sugar (Optional)
- ¼ cup almond milk
- 2 tablespoons tahini
- ½ teaspoon onion powder
- ½ teaspoon salt (Optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon ground white pepper
- 1 red bell pepper, chopped
- 1 tablespoon lemon juice
- 1 ½ cloves garlic, peeled
Instructions
- Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.
Reviews
Great with pita chips!