With spinach, banana, pineapple, and almondmilk, this simple green smoothie has everything you need for a fruity, healthy snack.
| Servings: | 6 |
| Yield: | 6 servings/ serving size: 1/2 cup |
Ingredients
- 3 cups baby carrots
- 1 tablespoon walnut oil
- ¼ cup brandy
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Reviews
These carrots are very good! They were not sweet like I was afraid they might be. I didn’t have walnut oil so I used canola oil and sprinkled in a few chopped walnuts, which was a great addition! Mine took about 45 minutes to cook. Thanks for sharing this easy, tasty recipe!
Good and easy. I did have brandy in my quarantine kitchen, so I used Gran Marnier. I believe orange made it even better
Very good and very easy. Bagged baby carrots worked great. My young kids (who have an off and on relationship with carrots) loved it. Will do again!
These were amazing carrots! I decided to tweak them just a little bit, but they were delicious!
Excellent and easy recipe. Unlike other reviewers, mine were perfect in 35 minutes. Both hubby and guests really liked them. Definitely a keeper recipe!
they had to be in the oven for more then an hour, next time i will use more honey
Thought it was great and easy to make. I made it with Honey Dill Pork chops and they went great together
Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some walnuts before I cooked them also. I will definetly make these again.
I liked this recipe. The flavors went well together and my 12 month old even liked them. I did bake them 45 – 50 minutes however. And there seems to be something missing. I can’t put my finger on it… Maybe nuts or something? I will file these and make them again though. They are a quick and easy side dish.
This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were still a little too crisp for me at 35 minutes.