This is a traditional method of making soup. It is a wonderful comfort dish. The egg dumplings my grandma used to add to the soup are optional.
| Prep Time: | 5 mins |
| Cook Time: | 3 hrs |
| Total Time: | 3 hrs 5 mins |
| Servings: | 12 |
| Yield: | 1 – 1 1/2 pound loaf |
Ingredients
- 2 ½ teaspoons active dry yeast
- 1 cup rye flour
- 2 ¼ cups bread flour
- ½ cup cornmeal
- 1 ½ tablespoons white sugar
- 1 ½ tablespoons dried thyme
- 1 ½ teaspoons salt
- 1 cup water
- 2 cups grated carrots
- 3 tablespoons vegetable oil
Instructions
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
Reviews
Great bread! I like the hint of thyme! I subbed honey for the sugar. I’ll be making this again!
I like this recipe. If not enough flavor add different seasonings to it. Tastes good dipped in stew.
Bread came out really dense – don’t know what happened. The taste was pretty savory, but I didn’t care for this flavor all that much.
I didn’t think this carrot yeast bread was all that special. It needs more salt and spice I think.
This is an excellent tasting bread. I’ll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.
Excellent flavor. Moist and chewy.