| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 to 6 servings |
Instructions
- Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.
Reviews
Very refreshing!