One of my favorite dishes is this one. Quick and yummy to prepare. I hope you all like my recipe.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 cup ghee (clarified butter)
- 2 cups grated carrots
- 1 ½ cups milk
- 1 ½ cups water
- 1 ½ cups white sugar
- ½ cup raisins
- 1 tablespoon ground cardamom
Instructions
- Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.
- Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.
- Substitute any other dried fruit you prefer for the raisins.
Nutrition Facts
| Calories | 284 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 11 g |
| Sodium | 15 mg |
| Sugars | 31 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
The best carrot halwa in the world
There is something VERY wrong with the proportions of the ingredients in this recipe! Too much liquid? Too much ghee? I’m not sure what, but it is just a greasy, runny mess, even after hours of boiling.