| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- 4 carrots
- 2 tablespoons olive oil
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh thyme, minced
- 1/2 cup ketchup
- 1/2 cup bottled ranch dressing
Instructions
- Preheat the oven to 425 degrees F.
- Trim the ends off the carrots and halve crosswise. Halve the carrots lengthwise, then cut lengthwise again in half or thirds, depending on the size, to create equal-size sticks.
- In a mixing bowl, toss together the carrots, olive oil, pepper, garlic powder, salt and thyme. Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the carrots are cooked through and the edges begin to crisp, 18 to 20 minutes.
- Meanwhile, mix together the ketchup and ranch in a small bowl. Serve the carrot fries with the ketchupy ranch.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 494 |
| Total Fat | 41 g |
| Saturated Fat | 6 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 4 g |
| Sugar | 21 g |
| Protein | 3 g |
| Cholesterol | 16 mg |
| Sodium | 1171 mg |
Reviews
Delicious, healthy side dish that I make over and over again.
F
Loved this recipe!! Was looking for something other than potato fries, saw this on Food Channel (after football game) had to make it!! Passing around to friends and neighbors now. Thank you!!!
I love these carrot “fries”! I use them as a side dish with salmon and quinoa salad! The thyme adds a delicious flavor to the carrots!
Simple, delicious roasted carrots, not sure I would really call them fries, but good none the less. I was not a fan of the ketchup ranch. I will keep making the rest of recipe for sure!
This is a keeper! I thought 1 teaspoon of salt wouldn’t have been enough given that pepper was two teaspoons but it actually was a tad too salty for my diet restrictions. But…I loved it! My husband was skeptical while I was making it but he really like it also.
Another Pioneer Woman home run!!!! So delish!
Very simple to make but delicious. Received multiple compliments.
These were delicious! Will definitely make again, thanks Ree!