The closest thing I’ve found to a Wendy’s® Frosty is carob-coconut ice cream. If you want soft serve right away, put it in the freezer to thicken. Shouldn’t solidify and should still be scoopable.
| Prep Time: | 10 mins |
| Additional Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (14 ounce) can coconut milk
- ½ cup white sugar
- ¼ cup roasted carob powder
Instructions
- Blend coconut milk, sugar, and carob powder together in a blender until smooth.
- Pour coconut milk mixture into your ice cream maker and process according to manufacturer’s instructions until smooth and frozen, about 45 minutes.
Reviews
Australian organic carob powder is so sweet by itself that it is a sweetener. No added sugar needed.
This is pretty good. I served it like a milkshake. I will use less sugar and carob powder next time. Thank you for the recipe.