cookie with coffee taste, marshmallows, and caramel bits.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 48 |
| Yield: | 4 dozen |
Ingredients
- 1 ¼ cups butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- ¼ cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (11 ounce) package caramel bits
- 1 cup chilled mini marshmallows, cut in half
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
- Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
- Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 9 minutes.
Nutrition Facts
| Calories | 129 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 109 mg |
| Sugars | 9 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
They spread-out even after refrigerating them. Too much butter and they were greasy.
Yummm, really delicious.
I am a caramel lover, so for taste I rated this recipe at 5 stars. However, If possible to rate a recipe for more than one attribute, consistency would have been rated lower. When I removed the cookies from the oven, they looked like cookies. After cooling on the pans for 5 minutes or so, they melted right into very tasty, chewy pancakes. For that reason we ate them. I even added another half cup of flour to the batter that remained after baking two pans, but no luck. If you’re looking for a more conventional type of cookie, this one isn’t for you. I have to wonder if there isn’t a mistake in the flour measurement. I will try again and add at least another cup of flour. Another change I may try would be to dissolve instant coffee in a smaller amount of water, say 1/8 cup, to see if that helps.
I appreciate you liking the flavors of the cookies and you are absolutely right about the cookies being very delicate. My husband loved them so I haven’t played around with the cookie texture but will do so the next time I’m baking. Thank you for trying and reviewing!!!