| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | 10 to 12 servings |
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 pkg. Pillsbury® Moist Supreme®Classic Yellow Premium Cake Mix
- 2/3 cup quick rolled oats
- 2/3 cup chopped pecans
- 2 tsps. ground cinnamon
- 1/3 cup butter, melted
- 6 cups baking apples, peeled, cored and sliced
- 1/4 cup Smucker’s® Hot Caramel Flavored Topping
Instructions
- HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
- BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 327 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 4 g |
| Cholesterol | 14 mg |
| Sodium | 289 mg |
Reviews
This was easy to make..wasnt overly impressed and not sure i would make again but i wanted something quick and easy ..something applely and cinnamony. Added ice cream and it was much better. I added some vanilla extract. Its fairly dry but i think its supposed to be that way?
I never peel the apples since that is where the nutrition is. Took to a dinner party and it was a hit. So easy. And I think it would be good with other fruits as well.
My family loves this recipe!
It was easy and simple and was a winner at the Family Reunion